... LIVE
📋 Your Stats
yrs
Enter age 15–90.
lbs
Enter weight in lbs (60–500).
Feet               Inches
Used for Mifflin-St Jeor BMR formula
Higher rate = more fat gained alongside muscle
Daily Calories to Gain Weight
⚠️ Disclaimer: This calculator provides estimates for informational purposes only. Calorie and macro targets are based on established formulas but individual needs vary. Consult a registered dietitian or healthcare provider before making significant dietary changes, especially if you have any medical conditions.

Sources & Methodology

BMR formula verified against Mifflin et al. (1990) original publication. Activity multipliers from McArdle, Katch & Katch. Calorie-per-pound estimates from NIH dietary guidelines.
📘
Mifflin MD et al. (1990) — A New Predictive Equation for Resting Energy Expenditure
Original peer-reviewed publication in the American Journal of Clinical Nutrition establishing the Mifflin-St Jeor equation, considered the most accurate BMR formula for most adults.
🏥
NIH — Healthy Weight, Nutrition, and Physical Activity
NIH dietary guidance on calorie surpluses, weight management principles, and the approximate 3,500 calories per pound of body weight estimate used for surplus calculations.
📊
Morton RW et al. — Protein Intake to Maximize Muscle Protein Synthesis
Meta-analysis supporting 1.6 to 2.2 grams of protein per kg bodyweight for maximal muscle protein synthesis, used as basis for protein macro recommendation.
Methodology: BMR (men) = 10 x weight(kg) + 6.25 x height(cm) - 5 x age + 5 BMR (women) = 10 x weight(kg) + 6.25 x height(cm) - 5 x age - 161 TDEE = BMR x Activity Factor   |   Gain Calories = TDEE + Surplus Weight converted lbs to kg (/ 2.2046). Height ft/in to cm (total inches x 2.54). Activity factors: 1.2 (sedentary) to 1.9 (extra active). Surplus based on 3,500 cal = 1 lb. Macros: 30% protein, 45% carbs, 25% fat (lean bulk default).

Last reviewed: April 2026

How Many Calories Do You Need to Gain Weight?

Gaining weight requires consuming more calories than you burn each day. The difference between what you eat and what you burn is called a calorie surplus. Because one pound of body weight is approximately equal to 3,500 calories, a surplus of 500 calories per day over 7 days creates approximately 1 pound of weight gain per week. The key to lean muscle gain versus fat gain lies primarily in three factors: the size of your calorie surplus, your protein intake, and whether you are doing resistance training.

TDEE = BMR x Activity Factor
Example — 25-year-old male, 150 lbs, 5'10", moderately active:
Weight in kg = 150 / 2.2046 = 68.0 kg. Height in cm = 70 inches x 2.54 = 177.8 cm
BMR = 10(68.0) + 6.25(177.8) − 5(25) + 5 = 680 + 1,111 − 125 + 5 = 1,671 cal/day
TDEE = 1,671 x 1.55 = 2,590 cal/day
To gain 0.5 lbs/week: 2,590 + 250 = 2,840 cal/day target

Lean Bulking vs Dirty Bulking

ApproachDaily SurplusWeekly GainFat GainBest For
Lean bulk (slow)+125–250 cal0.25–0.5 lbsMinimalExperienced lifters
Lean bulk (standard)+250–500 cal0.5–1 lbLowMost people
Aggressive bulk+500–750 cal1–1.5 lbsModerateUnderweight beginners
Dirty bulk+1,000+ cal2+ lbsHighNot generally recommended

Protein Requirements for Muscle Gain

Protein is the most important macronutrient for muscle building. Research supports 0.7 to 1.0 grams of protein per pound of bodyweight (1.6 to 2.2 g/kg) to maximize muscle protein synthesis. For a 165 lb person, that is 115 to 165 grams of protein per day. Distributing protein across 3 to 5 meals throughout the day, with each meal containing 25 to 40 grams of protein, appears to maximize muscle protein synthesis responses compared to eating most protein in one meal.

Why You Might Not Be Gaining Weight

💡 Beginners’ advantage: People new to resistance training can often gain muscle faster than experienced lifters even in a smaller calorie surplus, due to a phenomenon called newbie gains. Beginners can sometimes gain 1 to 2 lbs of lean muscle per month in the first 6 months of consistent training, compared to 0.25 to 0.5 lbs per month for advanced lifters.
Frequently Asked Questions
You need more calories than you burn daily. One pound equals approximately 3,500 calories. To gain 0.5 lbs per week, eat 250 calories above your TDEE daily. For 1 lb per week, eat 500 calories above your TDEE. Your TDEE is calculated from your BMR multiplied by your activity level. The calculator above computes your personal TDEE and target calorie intake instantly.
TDEE (Total Daily Energy Expenditure) is your total daily calorie burn including all activity. It equals BMR (Basal Metabolic Rate) multiplied by an activity factor. BMR uses the Mifflin-St Jeor equation: for men, BMR = 10W + 6.25H - 5A + 5 (where W is kg, H is cm, A is age). Activity factors range from 1.2 (sedentary) to 1.9 (extremely active).
A safe lean bulk rate is 0.25 to 0.5 lbs per week (125 to 250 calorie surplus), gaining mostly muscle with minimal fat. Moderate bulking at 0.5 to 1 lb per week works well for beginners. Faster gains over 1 lb per week involve significant fat gain. Most fitness professionals recommend lean bulking for the best muscle-to-fat gain ratio over time.
For lean muscle gain, target approximately 30% protein, 45% carbohydrates, and 25% fat. Protein should be at least 0.7 to 1.0 grams per pound of bodyweight. Carbohydrates fuel workouts and recovery. For a 170 lb person eating 3,000 calories: about 225g protein (900 cal), 338g carbs (1,350 cal), 83g fat (750 cal).
Research supports 0.7 to 1.0 grams of protein per pound of bodyweight (1.6 to 2.2 g/kg) for maximizing muscle protein synthesis. For a 160 lb person, that is 112 to 160 grams per day. Distributing protein across 3 to 5 meals is more effective than eating most protein in one meal. Each meal should ideally contain 25 to 40 grams of protein.
Lean bulking uses a small surplus of 200 to 300 calories per day, gaining weight slowly with most weight being muscle. Dirty bulking uses a large surplus of 500 to 1,000+ calories, gaining weight faster but with significant fat accumulation. Most fitness professionals recommend lean bulking for better long-term body composition, avoiding the extended cutting phase required after dirty bulking.
Most common reasons: underestimating calorie intake (research shows people underestimate by 20 to 40%), inconsistent eating (surpluses only on some days), increased activity burning extra calories, poor sleep affecting hormone levels, or high stress. Track every calorie accurately using a food scale for at least two weeks to identify the true gap.
At 0.5 lbs per week (lean bulk), gaining 10 lbs takes about 20 weeks (5 months). At 1 lb per week, it takes 10 weeks. Note that some early weight gain is water retention and glycogen storage from increased carbohydrate intake, not actual muscle or fat. True muscle gain is slow and requires consistent training and nutrition over many months.
Best calorie-dense whole foods: whole grains (rice, oats, bread), nut butters, avocados, olive oil, eggs, dairy products, lean meats, legumes, and dried fruits. Adding calorie-dense ingredients to existing meals (oils, nuts, seeds, cheese) is effective for increasing intake without eating larger meal volumes. Avoid relying on junk food, which provides calories without supporting muscle growth or overall health.
Track total calories consumed versus your TDEE. Your TDEE already accounts for your typical activity level. If you do extra exercise beyond your normal routine, add approximately half the calories burned to maintain your surplus. Do not add workout calories back from a fitness tracker if your activity level setting already includes regular exercise, as this leads to double-counting.
Related Calculators
Popular Calculators
🧮

Missing a Health Calculator?

Can’t find the health calculator you need? Tell us — we build new ones every week.